Lub caij ntuj no Tonics, pib los ntawm kev nkag siab cistanche Squaticola

Nrog rau cov tuaj txog ntawm lub caij ntuj no, tib neeg feem ntau hais cov ncauj lus ntawm "lub caij ntuj no tonics". Qee tus neeg tuaj yeem xav tias tau hloov lawv lub cev tuaj yeem ua rau lub tshuab ziab khaub ncaws thiab cua sov. Niaj hnub no, Kuv xav qhia tshuaj ntsuab tshuaj ntsuab hu ua "suab puam suab puam" - cistanche Squaticola.

Hauv cov sij hawm puag thaum ub, ib yam uas muaj lub ntsiab lus sib sib zog nqus, thiab feem ntau xav txog cov yam ntxwv tseem ceeb ntawm tej yam, suav nrog cov tshuaj suav suav. Lub npe cistanche ShowiciSola los ntawm nws cov yam ntxwv ntawm kev ua kom nyob ntsiag to thiab maj. Raws li li Shizhen's "compendium ntawm materia tshuaj motia", "Cov tshuaj no (cistanchoe Showicola) yog kev sib tw tab sis tsis txhob ua siab tawv. Nws muaj qhov txias thiab maj mam.

Cistanche Squaticola

Cistanche Squaticola yog qhuav fluesy qia nrog cov nplaim taws nplooj ntawm cov perennial cog cistancial vwj caub cistanche Shouldicola lossis cistanche tubulosa hauv tsev neeg liliaceae. Muaj ob lub ntsiab ntawm cistance siv rau hauv cov tshuaj suav suav tshuaj. Ib qho yog lub halloylon ammo dendron, kuj paub tias yog huab hlob, nrog lub npe scientific "suab puam". Nws yog feem ntau muab faib rau hauv Alxa thiab lwm qhov chaw nyob rau sab hauv sab hnub poob Mongolia; Lwm hom yog liab willow loj huab, tseem muaj huab loj loj, scientific lub npe "Guanhua cistanche", tsuas yog tsim nyob rau hauv qhov chaw kub ntawm Xinjiang.

Sau qoob loo ntawm cistanche Squaticola

Kev ua ntawm cistanche Squaticola suav nrog kev tshem tawm impurities, thiab thaum kawg, nws yog tsim ua cov duab decoction, thiab thaum kawg, nws yog lub npe hu ua Raw cistanche Shoulance Shoulanca). Tom qab sau qoob lossis kev yuav khoom, cistanche Showicola tsis tuaj yeem siv ncaj qha rau cov tshuaj lossis khoom noj kom zoo. Zoo li feem ntau suav tshuaj tshuaj kho tshuaj ntsuab tshuaj, nws yuav tsum tau ua kom muaj kev ua haujlwm tshwj xeeb kom tau txais nws cov kev cuam tshuam zoo dua.
Hauv "Lei Gong cov kev kho kom zoo rau kev ua tiav", nws tuaj yeem thaiv cov xuab zeb, thiab tshem tawm cov pob zeb daj, thiab cov nyom. Ib qho ncu, coj nws tawm thaum tav su rau tav su, thiab tom qab ntawd siv crispy ci kom tau nws.

Tom qab sticking los yog muab tso tawm ntawm cov nplais ntawm Cistanche Showicorola nrog cawv txiv hmab, nws tau ua rau Cistanche Squarance. Qhov ua tau zoo ntawm cistanche Showicola hauv lub raum thiab txhawb nqa yang yog txhim kho, thiab mob nraub qaum, thiab menyuam yaus uas tsis muaj peev xwm los ntawm lub raum tsis txaus.

Cistanche Squaticola hlais

Cistanche Showicola Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv Miskas

Braised Lamb nrog cistanche Squaticola
Npaj 10G ntawm Cistanche Squaticola, 100g ntawm LAMB, 2G ntawm cov cinnamon, 10 Sichuan peppercorns, 2g ntawm lub hnub qub anise, thiab 5g ntawm scallions. Muab cov txuj lom ntxhua sib xyaw ua ke rau hauv ib lub hnab ntaub, txiav cov menyuam yaj ua tej daim, thiab tsuav cov scallions. Tso lub hnab ntaub, lub hnab contanche verticola, thiab menyuam yaj rau hauv cov lauj kaub av nplaum. Tom qab npau npau rau siab kub, tig mus rau tsawg tshav kub thiab tshem tawm cov npaus kom sai. Thaum tus yaj yog ib nrab siav, ntxiv scallions thiab stew kom txog thaum tus menyuam yaj siav. Lub caij nrog ntsev.

Cov nyhuv: Noj cistanche Showicola ua ke nrog menyuam yaj tuaj yeem nqa tau ob lub nruab nrab thiab qis dua, noo noo. Nws yog siv rau tsib hom kev raug mob, suav nrog sorgeness thiab tsis muaj zog ntawm lub duav thiab ntuav vim qhov tsis muaj peev xwm, ntxiv lub raum tsis muaj peev xwm. Cov tsos mob muaj xws li tus ciav dej txias, tinnitus, kiv taub hau, nquag tso zis, thiab cem quav.

cuam ​​tshuam ntawm cistance-txhim kho raum ua haujlwm

Stewed nqaij qaib kua zaub nrog goji Berry, cistanche Squaticola
Npaj 500g ntawm nqaij qaib, 15G ntawm Goji berries, 15g ntawm cistanche Squaticola, thiab 20G ntawm qhiav. Blanch cov nqaij qaib chunks hauv dej thiab tshem lawv. Siv lub lauj kaub huv thiab ua kom sov nws. Ntxiv dej, qhiav slices, cistanche Squaticola, thiab nqaij qaib chunks. Nqa mus rau ib lub rhaub hla cov cua sov thiab simmer tshaj tsawg cua sov rau 30 feeb. Ntxiv Goji berries thiab simmer rau 10 feeb kom tiav cov zaub mov.

Cov nyhuv: cistanche Showicorola ntxiv raum thiab cov txiaj ntsig essence thiab cov ntshav. Goji berries tuaj yeem kho cov ntshav tsis txaus, qaug zog, kiv taub hau, plooj lub zeem muag, thiab qhov muag plooj.

Cov hnub liab thiab Woldberries stewed nrog cistancho squaticola kua zaub
Cov khoom xyaw: 30g cistanche Squaticola, 10 Goog Dates, 15G Goji berries, 500g nqaij qaib, tsim nyog tus nqi ntawm cov qhiav slices, thiab ntsev.
Txoj kev: Ua ntej, ntxuav cov nqaij qaib thiab txiav nws mus rau hauv me me. Blanch nws nyob rau hauv cov dej npau kom tshem tawm cov ntshav ua npuas ncauj thiab impurities. Tom qab blanching, tshem cov nqaij qaib thiab yaug kom huv nrog dej huv. Cov hnub liab yuav tsum tau soaked nyob rau hauv dej ua ntej kom tshem cov hmoov av thiab impurities los ntawm nto thiab tom qab pitted rau kev siv tom qab. Goji berries yuav tsum tau maj mam muab yaug kom tswj lawv cov ntsiab lus noj zaub mov zoo. Tso cov nqaij qaib ua tiav, cov hnub qub, gji berries, cistanchoe Squaticola, thiab qhiav hlais rau hauv lub lauj kaub stew, thiab ntxiv dej txaus. Tom qab lub siab hluav taws yog rhaub, tig lub qhov hluav taws xob qis rau simmer rau li 2 teev, yog li hais tias lub ntsiab lus ntawm cov khoom xyaw tuaj yeem sib koom ua ke. Stew kom txog thaum lub kua zaub hloov xim av thiab cov nqaij yog cov nqaij muaj txiaj ntsig zoo, thiab txaus siab rau lub caij nyoog liab hnub Guasi Berry Stewed cistanche kua zaub.
Stewed nqaij npuas rib kua zaub nrog cistanche Showicola thiab codonopis pilosula
Cov khoom xyaw: 30g cistanche Squaticola, 20G codonopis ntau tus me nyuam, 500g nqaij npuas uas tsim nyog, tus nqi tsim nyog ntawm cov scallions, thiab ntsev.
Txoj Kev: Ntxuav cov nqaij npuas uas muaj roj thiab txiav lawv ua tej daim me me. Blanch lawv nyob rau hauv boiling dej kom tshem tawm cov ntshav thiab impurities. Tom qab blanching, tshem cov nqaij npuas pob thiab yaug kom huv si nrog dej huv. Codonopisc Tilosula xav tau kom ntub dej hauv dej ua ntej kom ua kom zoo nkauj thiab tso cov khoom noj thaum ua rau muaj cov khoom noj. Tso cov nqaij npuas ua tiav, codonopis kultipula, codono squaticola, qhiav slices, thiab scallions rau hauv lub lauj kaub stew, thiab ntxiv dej txaus. Tom qab lub siab hluav taws yog rhaub, tig lub qhov hluav taws xob qis rau simmer rau li 2 teev, yog li hais tias lub ntsiab lus ntawm cov khoom xyaw tuaj yeem sib koom ua ke. Stew kom txog thaum cov nqaij npuas kib yog kev sib tw thiab kua zaub muaj cov tsw qab. Ntxiv cov ntsev kom tsim nyog rau lub caij thiab txaus siab rau qhov no nourishing thiab codonopes soup ntawm codonourishing partante thiab codonopis Tilosule Stewed nqaij npuas.
Stewed nqaij qaib kua zaub nrog cistanchoarticola thiab walnuts
Cov khoom xyaw: 30g cistanche Squaticola, 20G Walnut Kernels, 500g qaib, tsim nyog tus nqi ntawm cov qhiav, kom tsim nyog ntawm scallions, thiab ntsev.
Txoj kev: ntxuav cov nqaij qaib thiab txiav nws ua tej daim me me. Blanch nws nyob rau hauv cov dej npau kom tshem tawm cov ntshav ua npuas ncauj thiab impurities. Tom qab blanching, tshem cov nqaij qaib thiab yaug kom huv nrog dej huv. Walnut kernels yuav tsum tau tev tawm ua ntej, coj tawm, maj mam muab yaug, thiab teem ib sab. Tso cov nqaij qaib ua tiav, Walnut Kernels, cistanche Squaticola, qhiav cov nplais, thiab scallions rau hauv lub lauj kaub stew, thiab ntxiv dej txaus. Tom qab lub siab hluav taws yog rhaub, tig lub qhov hluav taws xob qis rau simmer rau li 2 teev, yog li hais tias lub ntsiab lus ntawm cov khoom xyaw tuaj yeem sib koom ua ke. Stew kom txog thaum cov nqaij qaib yog cov nqaij qaib thiab kua zaub yog cov mellow, thiab koj tuaj yeem txaus siab rau qhov kev ua kom muaj txiaj ntsig, thiab koj tuaj yeem txaus siab rau cov zaub mov ua kom haum nqaij qaib cov zaub mov nrog cistance thiab walnuts.
Nqaij npuas pob txha cov kua zaub stewed nrog cistancho vesticola thiab yuzhu
Cov khoom xyaw: 30g cistanche Squaticola, 20G polygonatum sibiricum sibiricum, 500g nqaij npuas pob txha, muaj qhov tsim nyog ntawm cov qhiav, thiab ntsev.
Txoj kev: Ntxuav cov nqaij npuas nqaij thiab txiav lawv ua tej daim me me. Blanch lawv nyob rau hauv boiling dej kom tshem tawm cov ntshav thiab impurities. Tom qab blanching, tshem tawm cov pob txha npua thiab yaug kom huv nrog dej huv. Jade xyoob yuav tsum tau soaked nyob rau hauv dej ua ntej kom soften nws cov kev ntxhib los mos thiab tso cov as-ham thaum stewing. Tso cov pob txha tus npua ua ke, jade xyoob, contanche Squaticola, qhiav cov nplais, thiab scallions rau hauv lub lauj kaub stew, thiab ntxiv dej txaus. Tom qab lub siab hluav taws yog rhaub, tig lub qhov hluav taws xob qis rau simmer rau li 2 teev, yog li hais tias lub ntsiab lus ntawm cov khoom xyaw tuaj yeem sib koom ua ke. Stew kom txog thaum cov pob txha nqaij npuas yog kev sib tw thiab cov kua zaub mov tau zoo, thiab txaus siab rau cov roj ntsha uas tsim nyog thiab ua kom muaj zog nqaij npuas ua nrog cistanchoarma thiab Yuzhu.
Cistanche Showicola Underwater >> Txiv maj phaub stewed rog nqaij kua zaub

cistanche tubulosa cov txiaj ntsig thiab cov kev mob tshwm sim

Nyem qhov no mus saib cistanche tubulosa extract tej hmoov ntxiv

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Cov khoom xyaw: 30g cistanche Squaticola, 20G Countazut dej hiav txwv, 500g cov nqaij ntshiv, tus nqi tsim nyog ntawm cov qhiav, thiab ntsev.
Txoj kev: Ntxuav cov nqaij ntshiv thiab txiav nws ua tej daim me me. Blanch nws nyob rau hauv cov dej npau kom tshem tawm cov ntshav ua npuas ncauj thiab impurities. Tom qab blanchding, tshem tawm cov nqaij ntshiv thiab yaug kom huv si nrog dej huv. Hiav txwv txiv maj phaub yuav tsum tau soaked nyob rau hauv dej huv ua ntej kom tshem tawm cov kev cuam tshuam saum npoo av thiab tom qab ntawd txiav rau hauv kev siv tom qab. Tso cov nqaij ntshiv ua tiav, Hiav Txwv Txiv Ntoo Ci, Contanche Squaticola, qhiav slices, thiab scallions rau hauv lub lauj kaub stew, thiab ntxiv dej txaus. Tom qab lub siab hluav taws yog rhaub, tig lub qhov hluav taws xob qis rau simmer rau li 2 teev, yog li hais tias lub ntsiab lus ntawm cov khoom xyaw tuaj yeem sib koom ua ke. Stew kom txog thaum cov nqaij ntshiv yog mos thiab kev sib tw, thiab cov kua zaub saj kom meej thiab qab zib. Ntxiv qhov nqi tsim nyog ntawm cov ntsev, thiab txaus siab rau qhov no los ntawm kev nourishing thiab ntsws-chocolate Shoulanca Hiav Txwv Txiv Plig Txiv Ntxawg Ntxub.